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How to cook and eat authentic Chaoshan fried hemp leaves is simple and clear.
condiments

Cannabis tender leaves

500 grams

condiments

garlic

2 capsules

Puning bean paste

1 spoon

oil

Proper amount

salt

2 teaspoons

soybean

Proper amount

step

1. Take off old terrier with hemp leaves and clean it for later use.

2. Come and enlarge half a pot of water to boil, and then add salt.

Boil the water, put the hemp leaves in the pot and cook them until they are cooked, not too cooked.

4. Dry the scalded hemp leaves for later use, and pour oil into the pot.

5. Chop garlic, stir-fry in a pot and stir-fry with hemp leaves.

6. Stir-fry the hemp leaves until they are slightly rolled. Add some soy sauce and bean paste and stir fry.

7. It's time to serve. It tastes really good.