Duck breast

Green pepper slices

Red pepper slices

Chopped green onions

Bruised ginger

Garlic slices

pepper

salt

Cooking wine

monosodium glutamate

pepper

soybean

refined sugar

vinegar

sesame oil

Water starch

Sichuan pepper

Fried duck breast?

Slice the duck breast with a spatula, base it with salt, cooking wine, pepper and soy sauce, and size it with water starch.

Add chopped green onion, Jiang Mo, garlic slices, salt, monosodium glutamate, pepper, soy sauce, sugar, vinegar, sesame oil and starch.

Heat a wok, add a proper amount of low oil, stir-fry chilies until fragrant, and then take them out. Stir-fry dried red chilies, then put them into sliced duck breast and stir-fry them quickly. Add green pepper slices and red chilies to stir-fry, put them into a bowl and cook them until the oil is clear, and then take them out.