The weather is getting hotter day by day, and the children don’t like to eat. A lot of activity every day and sweating a lot. Many parents are afraid that their children’s nutrition will not keep up. It doesn't taste good when it's hot and the kids have no appetite. At this time, you can make some nourishing soup for children, which is nutritious and delicious.

Winter Melon Stewed Pork Ribs: Winter Melon Stewed Pork Ribs. The pork ribs stew is tender and flavorful. Take a sip and remove the bones, and the winter melon will melt in your mouth. The juice is delicious and tastes particularly refreshing and delicious. Every time I make this dish, my family chews the bones cleanly and swallows the soup in one gulp. Traditional Chinese medicine practitioners believe that pork ribs can replenish qi, nourish yin and strengthen yang. It is an excellent therapeutic drug suitable for both men and women.

Winter Melon Pork Ribs Soup Steps: Prepare the required ingredients. Wash the purchased ribs, soak them in water for 10 minutes to remove the blood, take them out and set aside. Pour an appropriate amount of water into the pot, and put the water that has cooled the ribs into the pot. Pour in appropriate amount of cooking wine and ginger, bring to a boil over high heat and skim off the foam. After skimming off the foam, turn off the heat, take it out, and cool it again to make the meat firmer. Set aside. Pour appropriate amount of cooking oil into the pot. After the oil is hot, add appropriate amount of ginger slices and saute until fragrant. Add the pork ribs and stir-fry until lightly browned on both sides. Pour an appropriate amount of rock sugar, star anise, cinnamon, and Sichuan peppercorns into the pot and stir-fry evenly until the surface of the ribs is covered with a layer of sugar color. Then pour in the soy sauce and stir-fry evenly until the rock sugar melts completely. Wash the winter melon, peel it and cut into pieces, put it in a bowl and set aside. Pour enough water into the pot to cover the ribs, turn on high heat and cover the pot. Cook for 20 minutes until boiling. After boiling, pour in the cut winter melon cubes, cover and simmer for 5 minutes. After simmering, add a small amount of salt to taste, turn up the heat and reduce the sauce until it thickens, and it is ready to serve.

Winter melon and pork ribs soup is a soup that people often make: first cut the winter melon into sections, cut the dried mushrooms into sections, slice the ginger, and cut the pork spine into sections. Pour water into a small pot, pour in the backbone, pour in cooking wine, blanch the blood, remove and wash. Put half a pot of water into the pot, add ginger slices and shiitake mushrooms to the water. Pour in the backbone, pour in the cooking wine, cover the pot, bring to a boil over high heat and reduce to low heat for 70 minutes.

Pour in the winter melon, sprinkle with pepper, add 2 tablespoons of salt, cover the pot, simmer over low heat for 20 minutes and then remove!