Fried bacon with dried tofu
Dried lentils: dry fried green beans
Beef with green pepper: stir-fry beef with pepper and onion.
Mapo tofu: Mapo tofu
Shanghai hot and sour soup: Shanghai-style hot and sour soup
Sauté ed pork with Chili: Sauté ed pork with Chili
Cucumber salad: pickled cucumber
Fried bean sprouts
Stir-fried shredded beef with Chili sauce
Spicy belly slices: fried pork belly slices with Chili peppers
Shredded celery: Fried pork with celery
Sautéed Chicken Gizzards in Iron Wok
Braised meat pot with plum vegetables
Wonton with Chinese sauerkraut
Steamed fish: Steamed haddock
Braised mutton: Braised mutton
Fried beef with spicy cabbage: fried beef with spicy cabbage
Old stew/soup of the day: soup of the day
Jellyfish mixed with shredded Turkish duck: shredded white fungus roast duck
Bean fish: Fried whole fish and seasoned with bean paste.
Salted shrimp: salted shrimp
Fried pork loin with garlic paste
Salt Baked Chicken
Nine turns of large intestine: braised intestine
Fish fillets with tomato sauce: fish fillets with tomato sauce
Curry tofu: curry tofu.
Pastoral snacks: delicious vegetarian food
Grouper with scallion oil: Steamed bass with scallion oil
Tomato and egg soup: tomato and egg soup
Fried peas: Fried peas
Fried shredded pork with Chili peppers
Braised abalone: Braised abalone
Two Shrimp Tofu: Shrimp Braised Tofu with Shrimp.
Fish head tofu in casserole: stewed fish head tofu in pot
Grilled prawns with garlic, vanilla and butter
Song Tian green beans: Song Tian green beans
Braised beef brisket with cumin sauce
Thai Tofu: Stewed Tofu in Thai Sauce
Turtle with Pickled Peppers
Sichuan style chicken with hot sauce.
Small ribs in the original pot: shark fin soup
Steamed spare ribs with taro: steamed spare ribs with taro.
Braised shark's fin
Fried bitter gourd: fried bitter gourd
Stewed Japanese tofu with vegetables
Princess Chicken: Braised chicken wings and chicken legs.
Fried shredded pork with green pepper
Braised Lamb in Brown Sauce
Braised Prawns
Diced eggplant with salt and pepper: diced eggplant fried with spice and salt
Baked lobster in rice wine sauce
Melon Dongpo Meat: Stewed Dongpo Meat with Winter Melon
Fish-flavored eggplant pot: Jade eggplant pot (fried with garlic sauce)
Braised pork with plum vegetables
Fried chicken slices with green asparagus
Steamed crab: Steamed river crab
Garlic kelp slices: garlic kelp slices
Porphyra egg drop soup: Porphyra egg drop soup
Lavender tea: lavender tea
Braised turtle with diced meat
Braised lamb chop with carrot
Spicy tripe: spicy tripe
Fried shark's fin with crab meat and sweet-scented osmanthus bean sprouts.
Hot pepper bullfrog in cage: steamed bullfrog with hot pepper
Braised fish fillet with onion
Fried crab meat with loofah
Stir-fried black fungus with red pepper
Fried shrimp: stir-fried shrimp
Pepper preserved egg
Pickled eggplant: eggplant with Chili oil
Fish-flavored shredded pork: shredded pork in Chongqing (fried with garlic sauce)
Fried bacon with celery
Hot and Sour Catfish
Kung pao chicken: kung pao chicken.
Japanese steamed tofu: steamed tofu.
Braised trotters
Braised Hairtail in Brown Sauce
Fish-fried eel: shredded eel in Chongqing (fried with garlic)
Braised pork with garlic paste
Fried shredded beef with onion
Fried eel slices with leek
Hot kidney: stir-fried pork kidney
Dry roast beef: Sichuan-style dry roast beef shreds.
Goose Liver with Scallion and Chili Oil
Tomato and egg soup: tomato and egg soup
Stir-fried diced meat with mushrooms
Sichuan snacks: Sichuan shredded pork
Steamed chicken wings: Steamed chicken wings
Braised shark's fin with yellow wine
Stir-fried shredded beef with Chili and celery.
Stir-fried fresh eggplant: fried eggplant with pork and shrimp
Coral bamboo shoots: sweet and sour bamboo shoots
scallions andblack fungus
Stewed beef: Stewed beef
Braised pork balls
Fish-flavored beef: Chongqing beef (fried with garlic)
Sautéed Pork Belly with Cabbage in Chili Sauce
Snack crisp bone: fried cartilage
Tofu with Chinese Toon
Braised taro
Braised pork in Mao Shi: Mao Shi home-cooked dish.
Steamed wuchang fish: steamed wuchang fish.
Fried shrimps with Thai Chili.
Fried pork belly with dried bean curd
Taibai bamboo basket shrimp: Taibai shrimp with bamboo basket
Fried pork slices with green vegetables in Shanghai
Stewed catfish with eggplant
Sweet and Sour Whole Fish
Fried beef with fresh mushrooms.
Braised Turtle in Brown Sauce
Hunan flavor Sichuan pork: Hunan flavor pepper fried pork.
Dried radish bacon: sauteed bacon with dried radish
Casserole fish head: casserole fish head
Snacking meat in hometown: country-style sauteed beef tenderloin
Griddle beef and wild mushrooms
Live mandarin fish with vinegar and pepper: clear soup with vinegar and pepper for live mandarin fish.
Stir-fried red cabbage moss: stir-fried kale
Fried leek with dried bean curd: fried leek with dried bean curd
Fried beef breast with leek and pepper
Braised pork tripe with garlic paste
Beggar chicken (roast chicken)
braised pork ribs
Fried green beans and olive pickles with tender pork
Braised Dongpo meat in abalone sauce: Braised Dongpo meat in abalone sauce
fried beef with green onion
Fish with Chinese sauerkraut: boiled fish with Chinese sauerkraut and pepper.
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