Melaleuca bark
50 grams of flour (low gluten, medium gluten, high gluten).
30 grams of corn starch
Salt-free butter 10g
Three eggs.
250g milk
Sugar powder (or fine sugar) 25g (20g).
Passion fruit stuffing
Passion fruit 5 tablets
250g whipped cream
3 grams of fish film
35 grams of fine sugar
How to make passion fruit Melaleuca cake?
Mix flour, corn starch and powdered sugar, pour in milk and stir well. It doesn't matter if there are a few particles. Put it aside.
Beat three eggs lightly with a manual beater, and add step 1. Pat gently, don't let the egg paste bubble. Sift the egg paste two or three times.
After the butter is melted in water, add it into step 2 and stir well. At this step, if the egg paste is fine and bubble-free, you can directly eat a pancake. If the egg paste bubbles accidentally, let it stand for 30 to 40 minutes to let the bubbles disappear, and the cake fried with fine egg paste will look good!
Pancakes, I use such a mini-pan, which was originally bought for my daughter to learn to fry eggs. Non-stick effect is very good, and I didn't brush oil! Non-stick effect is not very good, remember to brush oil! Fry all the cakes slowly over low heat. The fritters are exactly six inches in size. Wrap the fried cake in oil paper or plastic wrap and refrigerate for 30 minutes.
Passion fruit is peeled and fleshed. Those who don't like fruit seeds can be removed or laid with a cooking machine. I am directly pulping, and the fish film is melted in water and added to the pulp.
Beat the whipped cream and sugar together to paper, stir the whipped cream and passion fruit, and refrigerate.
The last step is assembly. Put the frozen cakes together, slowly tear them one by one, use a.6-inch cake mold to find the most beautiful cake, spread it face down in the cake mold, then spread a layer of passion fruit stuffing on it, so as to spread the mold, send it to the refrigerator for more than 3 hours, and pour the cake out on a plate.
skill
I didn't remember to hand out recipes until I finished, so there was no picture. I'll do it next time and make up the meal.