1, wash chopped ribs; The ribs are cooked in cold water; Add wine and a onion; After the fire boils, skim off the floating foam on it; Then take it out and clean it, wash it several times and control the water.

2, prepare side dishes, peeled potatoes and cut into hob blocks. Heat oil in the pan, add 3-5 crystal sugar, and start to stir-fry until it melts and discolors. Don't wait for it to bubble, then add ribs. Stir-fry until it melts and discolors. Don't wait for it to bubble. Add ribs. Make the sugar color completely cover the ribs. Add fennel leaves, dried peppers, Jiang Mo, minced garlic and scallions. Stir-fry until the skin is brown. Add water without ribs, be sure to add more, one time is enough. Start seasoning and add a spoonful of soy sauce. Half a spoonful of soy sauce and one spoonful of oyster sauce.

3. put the lid on. After the fire boils, simmer for 40 minutes. Then add half a spoonful of salt and stir well. Add potatoes prepared in advance. Cover the pot and simmer 15 minutes. Sprinkle with chopped green onion. A soft and delicious braised pork ribs will be ready.

What part does the rib refer to?

Rib, usually referred to as ribs in China, is a processing ingredient in cooking dishes. Pork accounts for a large proportion in China's edible meat, which is also caused by the dietary structure of China people. Braised pork ribs is a China home-cooked dish. At the same time, ribs can also refer to the ribs left after peeling animals such as pigs, cows and sheep.

Besides protein, fat and vitamins, pork ribs also contain a lot of calcium phosphate and collagen, which can provide calcium for children and the elderly.