1. Xinjiang - mutton finger rice. The main raw materials are onions, shredded yellow radish, mutton cubes, rice, etc. There are also kebabs.

Mutton finger rice

2. Shaanxi - mutton steamed buns. Put the broken pancakes into the pot, add mutton soup, mutton, yellow flowers, fungus, vermicelli, green garlic, etc. and cook.

Mutton steamed buns

3. Gansu - mutton stuffed buns. It is made with mutton and dough rolls as the main ingredients. Wrap the mutton in a roll and eat it with mutton soup.

Mutton stuffed rolls

4. Jiangsu, Zhejiang and Shanghai - red braised mutton.

Red stewed mutton

5. Beijing - hotpot mutton.

Shabu-boiled mutton

6. Guizhou-mutton rice noodles. Guizhou people love to eat rice noodles, rice noodles with mutton soup and mutton slices.

Mutton Rice Noodles