Compared with frying, frying, frying, boiling, steaming, stewing and stewing, steaming is undoubtedly a healthier cooking method. It can not only keep the original flavor, original flavor and prototype of food, but also preserve various nutritional elements of food to the maximum extent, which is more in line with the requirements of modern healthy diet.
In view of the differences in duration, temperature and time required for cooking various steamed dishes, the electric steamer carefully sets a heating curve for each dish, that is, the duration, temperature and time required for common ingredients are perfectly matched, and the delicious food in the electric steamer menu can be cooked only by selecting the type and weight of cooked food during operation.