Composition:

600g of beef brisket.

2 tablespoons cooking wine

Soy sauce 1 tablespoon

2 tablespoons soy sauce

Sugar 1 tablespoon phase grams of food

Proper amount of salt

6 slices of garlic

4-segment onion food

Eat four slices of ginger together.

Octagonal 1

Cinnamomum cassia 1 segment

Dried Chili 4 sticks of food

Recipe practice:

1. Cut the beef into large pieces, blanch it in boiling water for one minute, then take it out and rinse it.

2. Heat 2 tablespoons of oil in a wok, add chives, ginger slices, garlic and other spices and stir fry.

3. Add beef and stir fry slightly.

4. Stir-fry the soy sauce, pour in the cooking wine and soy sauce and stir well.

5. Add appropriate amount of boiling water (the amount of water should not exceed that of beef), bring to a boil with high fire, and then simmer for about 90 minutes.

6. Finally, add some sugar and salt to adjust the taste, and boil the soup over high fire.

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Recipe tip:

1, spicy spices are a good partner for braised beef, but not too much, so as not to rob the meat flavor. Don't eat spicy, dried peppers can be omitted or put less to get its aroma.

2. After the beef is cooked, give enough time to simmer slowly to make it soft and urgent.

3. When the juice is finally collected, decide the amount of soup to keep according to the situation. If you can't finish a meal, you can leave more soup, which is also very good as the soup head of braised beef noodles.