First, how to pickle duck intestines to be crisp 1. Wash duck intestines, add appropriate amount of ginger, and then pour in cooking wine.
2. Rinse the cooked duck intestines with water and drain the water.
3. Open the marinade bag and put it into a marinade pot or rice cooker, and add appropriate amount of boiling water, soy sauce, salt, ginger, cooking wine and vinegar. If you like spicy food, you can also add some red pepper.
4. Put the drained duck intestines into the marinating pot, press the cooking switch to start marinating, and then take out the marinated duck intestines at an appropriate time.
5. Sprinkle some minced garlic after serving, and pour some delicious food, vinegar and sesame oil.
Second, how long will the duck intestines be cured? If the amount of duck intestines is small, the curing time is generally about half an hour, and if the amount of duck intestines is large, it will take about 1-2 hours. The best way to stew duck intestines is called cold brine method. The so-called cold brine is to boil the marinated soup and then cool it to 50℃ or 60℃. Duck intestines are scalded in a pot of brine until they are crisp and tender, which can remove the fishy smell and will not stink. Finally, it can be brewed in warm salt water for a corresponding time.
Third, how to choose duck intestines? Duck intestines are generally 1-2 meters long, and it is best to choose thick hands. High-quality duck intestines are generally milky white and sticky to the touch. It smells strange, but it doesn't stink. Pull hard, good duck intestines are tough, without feces and dirt.
If duck intestines are found to be dark in color, even light green or grayish green, they look soft and crumbly, with no toughness and little mucus. You can smell it if you don't get close. This kind of duck sausage is of poor quality, so don't choose it.
Fourth, how to deal with duck intestines 1. Clean the duck intestines with clear water first, then cut them open with scissors, and then add proper amount of salt, vinegar and corn starch into the duck intestines. It needs constant rubbing back and forth. It will take 3 minutes to clean. Rinse thoroughly with clear water, and then finish.
2. You can also clean the impurities on the surface of duck intestines, then put them into a clean basin, sprinkle salt on the surface of duck intestines, grab them by hand, and then put them into boiling water to remove scales.
3. Another method is to wash the white oil from duck intestines with edible alkali, pour the edible alkali on the surface of duck intestines, then wipe it, wait for 3 minutes, then rinse it with flowing water, and repeat it for 3 times.