The ratio of sweet to sour of sugar garlic is generally around 1:0.25. That is to say, the ratio of sugar to garlic in a catty of sugar garlic is 4: 1. A catty of sugar garlic needs 0.8 catty of garlic and 0.2 catty of sugar. In addition, if you like sweet sugar and garlic, you can also add more sugar.

Garlic in syrup

Sugar garlic, also known as sweet and sour garlic and sweet garlic, is a kind of pickles in the north and south of China. It is made of brown sugar (or white sugar), white vinegar, white wine, soy sauce, salt, water and pickled garlic.

Sugar garlic is made of garlic, which is white or light brown in color, translucent, sweet, sour and tender. It is the top grade in kimchi and a delicious recipe.

Garlic is rich in nutrition. In addition to protein, vitamins and trace elements such as calcium, iron, selenium and germanium, it is also rich in 17 amino acids, 8 of which are essential for human body.