Ingredients: radish, salt, sugar, soy sauce. 1. Radish slices.

2.？ Spread the radish slices in a sea bowl.

3.？ Sprinkle some salt on it.

4.？ Spread another layer of radish slices. Sprinkle a layer of salt. Repeat it several times. Leave 15 minutes.

5./kloc-Pour out the water in the bowl after 0/5 minutes.

6.？ Add a tablespoon of sugar.

7.？ Mix white sugar and radish slices and weigh. Leave 15 minutes.

8./kloc-After 0/5 minutes, squeeze the water out of the sea bowl by hand.

9.？ Pour in two tablespoons of soy sauce.

10.？ Pour in a spoonful of rice vinegar.

1 1.？ Pour in warm water. Radish slices are standard.

12.？ Cover with fresh-keeping bag and refrigerate for 2 days.

How to pickle spicy and delicious radish strips with sweet and sour.

Calorific value of food menu: 10.5 (calories) Radish as main ingredient 1 red pepper as appropriate.

Mode/process

1 seal the small box and boil it dry with boiling water.

Prepare a radish, proper amount of white vinegar, sugar, red pepper and millet in advance.

Peel the radish and cut it into strips of general size. Don't cut it too thin, it won't be brittle. You don't need to clean the cloth after cutting. If you wash it in water, you need to dry it.

Wash and dry the red pepper, and cut the water. You can also cut it.

Put the cut radish into a bowl, add a proper amount of salt, stir well, and marinate 1 hour. Always roll it halfway with chopsticks.

It's pickled 1 hour radish. The water has been pickled for a long time. Wash it with water. Do not use drinking water or cold water.

Throw away unnecessary water in radish, add sugar, red pepper and white vinegar and mix well.

Put the evenly stirred radish into a sealed box.

Cover it.

Freeze in the refrigerator. It can be taken after pickling for many hours.

It's a radish that has been marinated for a day. It tastes more delicious after adding millet spicy.

Sweet, sour, crisp and spicy pickled white radish is ready.