Raw materials:
3 eggs, tomato 150g, 4 tablespoons vegetable oil, salt and monosodium glutamate, and sugar 1 tablespoon.
Production process:
1. Wash tomatoes, blanch with boiling water, peel and remove pedicels, and slice for later use.
2. Beat the eggs into the bowl, add salt and beat them evenly with chopsticks.
3. Put 3 tablespoons of oil in the wok and heat it. Put the eggs in a wok and fry until cooked.
4. Heat the remaining oil, stir-fry the tomato slices, stir-fry the salt and sugar for a while, and pour in the eggs and stir-fry a few times.
Stir-fry this dish quickly. Although this dish is the most common home-cooked dish, the quality of frying can be seen at a glance. It's called cooking technology. Adding starch to eggs can make them taste smoother.
Tomato scrambled eggs raw materials:
3 eggs, 0/50g tomato/kloc, 4 tablespoons vegetable oil, 1 tablespoon salt, 1 tablespoon monosodium glutamate and 1 tablespoon sugar.
Production process:
1, blanch the washed tomatoes in boiling water, peel, pedicel and slice for later use.
Put the eggs in a bowl, add salt and beat them evenly with chopsticks.
3. Add 3 tablespoons of oil and stir-fry. Add the eggs and stir-fry.
Heat the remaining oil, still fry the tomato slices, salt and sugar, and still have a fever when exploring.
This dish is being fried. It needs to be quick. Although this dish is the most common one, you will know if it is good or bad by exploring it. This is really a cooking technique. Eggs can be added with water to make eggs with smooth starch taste better.