Seafood is very delicious food. It is not only nutritious, but also very delicious. Protein of some seafood even exceeds protein of beef. Usually, when we have a family dinner or eat out, we will order some seafood, such as steamed mandarin fish, steamed abalone, or spicy Portunus. Although this kind of seafood is delicious, the price of some seafood is slightly higher than that of ordinary meat. Today we are going to talk about lobster. Lobster can be made into spicy lobster, king crab can be made into steamed king crab, and salmon can be made into sashimi salmon. The following small series will take you to understand the practice of these dishes.

First of all, spicy lobster is very delicious. First of all, we prepare a deep-sea sauropod, wash it and dismember it piece by piece, then wrap it in raw powder and fry it in an oil pan until it is golden yellow. Add dried chili, prickly ash and cooking oil into the pot, then add hot sauce, and then add the sauteed sauropods and stir them evenly.

2. Steamed King Crab with Sauce and Garlic In order to make King Crab delicious, first of all, we should handle King Crab well, cut off the legs of King Crab one by one, cut them open with scissors, take out the meat inside, then use vermicelli as the bottom, put the meat neatly on the vermicelli, sprinkle with fried garlic, pour with soy sauce, steam for 10 minutes, and sprinkle with chopped green onion.

Third, sashimi salmon, if the first two cuts are all meat, this one is a dish that tastes very cool. Will be cleaned, and then cut into pieces of uniform size, and then mixed with soy sauce, mustard, vinegar, delicious.

The above is the practice of lobster, king crab and salmon. What do you think? Please leave a message in the comments section.