Ingredients: bean curd skin, Chinese cabbage, carrot, garlic, cooking oil, salt, Chili noodles, soy sauce and onion.

Step 1: shred Chinese cabbage, wash and control water.

Step 2, shred the tofu skin and carrots for later use.

Step 3, chop the onion and garlic for later use.

Step 4, heat the oil in the pot, add the onion and garlic and stir-fry until fragrant, then add the shredded bean curd, shredded carrot and shredded cabbage and stir-fry a few times, and add some pepper noodles, salt and soy sauce to taste.

Step five, take out the pot and put it on the plate.