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Japanese cuisine cookbook pot
Japanese nutritious egg cup

Ingredients: fresh shrimp, mushrooms, red bell pepper rings, eggs, salt, sesame oil, olive oil and soy sauce.

Exercise:

1. Peel the shrimp and remove the shrimp line, and use it with other ingredients;

2. Fully break the eggs and gradually add cold water according to the ratio of water to eggs 1: 1;

3. Add a proper amount of salt to taste;

4. Brush the inner wall of the steaming cup with olive oil;

5. Remove egg bubbles with a filter;

6. Sealed plastic wrap. After the water is boiled, steam for about 8- 10 minutes. When the egg liquid is slightly solidified, add mushrooms, shrimps and other ingredients and steam for a few minutes.

7. Pour some sesame oil and soy sauce before cooking.

Xiangruangong pill

Raw materials: broken chicken leg 300g, onion 50g, ginger 10g, yam 30g, starch 10g, onion, radish, bean paste, wine, soy sauce and white sugar.

Exercise:

1. Cut onion and ginger into fine powder, add starch and stir well;

2. pat the minced chicken evenly, add the ground yam (yam powder) and mix well;

3. Then add 1 to 2 and stir well. Take a bite of minced chicken and flatten it. Put it in a pot and fry it evenly on both sides.

4, add wine, soy sauce, sugar, and other balls to color, and then put them on the plate;

5. Decorate meatballs with onion and carrot sauce.