3 shallots, ginger 10g, red pepper 1/2, native chicken 1/2, salt 1 tsp, a little white pepper, 2 tsps rice wine, 3 tsps sesame oil and 4 tsps salad oil.

working methods

1. 1 onion, and the other two onions are shredded for use; Slice half of ginger and shred for later use; Shred red pepper for later use.

2. After the chicken is washed, add ginger slices, onion segments, salt, white pepper and rice wine and marinate for 30 minutes.

3. Put the marinated chicken in a steamer, steam it for 40 minutes on high fire, take it out to cool, chop it into small pieces, and spread it with shredded onion, shredded ginger, shredded red pepper and steamed chicken soup.

4. Then bring sesame oil and salad oil to a low heat and pour them on the chicken.