Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to fry an omelet in a pan without burning it?
How to fry an omelet in a pan without burning it?
The omelet doesn't paste in the pan. You need to heat the pan first, and you don't need too much frying oil. Here are the specific methods:

Preparation materials: egg 1 egg, 2 tablespoons of flour, half a spoonful of raw flour, appropriate amount of water, a little chopped green onion, a little black sesame, a little salt, a little tomato Chili sauce, a little meat floss and a little cooking oil?

1. Add a little salt to the eggs and break them for use.

2. Mix flour and raw flour evenly, add water and stir into a thin paste.

3. Heat the pot with low heat and pour a little oil. When it is warm, pour in the batter.

4. After the batter is turned over, pour in the egg liquid and turn the pan to form a round cake.

5, sprinkle with chopped green onion sesame seeds, and turn over after the egg liquid solidifies.

6. After turning over, bake one side with eggs, chopped green onion and sesame seeds.

7. Put tomato Chili sauce on the bread.

8. Add some dental floss in the middle.

9. Wrap it around the middle.

10, pans and plates, ready to eat.