The method of making shredded potatoes introduces the cuisine and functions in detail: Dessert/snack taste: Sweetness process: Materials for making shredded potatoes: Ingredients: 300 grams of potatoes (yellow skin) Seasoning: 40 grams of vegetable oil, white 100 grams of sugar, 20 grams of starch (peas). Characteristics of shredded potatoes: crispy, caramel, and sweet. Teach you how to make julienned potatoes, how to make julienned potatoes delicious. 1. Peel and wash the potatoes, cut into hob pieces, and pat dry starch on them; 2. Put the pot on a high fire, add vegetable oil, and heat until it is 50% hot. When the time is right, add potato cubes and fry until golden in color. Take them out and drain the oil; 3. Place the pot on medium heat, add a little oil, add sugar, and cook slowly until the sugar liquid dissolves; 4. Turn into light brown. When the time comes, add the potato cubes, toss evenly, remove from the pan and place on a greased plate; 5. Serve with a small bowl of cold water. Watch the video of shredded potatoes online: /Video/ee4cd053dad848c5.htm The recipe of Bai Bai Hao He introduces the cuisine and its functions in detail: Cantonese dessert/snack taste: Sweetness process: Cooking Bai Bai Hao He Ingredients: Ingredients: 250 grams of adzuki beans, 100 lilies Grams of auxiliary ingredients: 23 grams of water chestnut powder Seasoning: 100 grams of white sugar, 3 grams of tangerine peel Boil in water for 5 minutes, remove and wash with water; 2. Boil the lily in boiling water for 30 minutes, remove and place on a plate, then steam in a basket; 3. Add 100 grams of water chestnut powder to water chestnut powder and mix well; 4. Soak red beans in 600 grams of water for 3 hours; 5. Put 800 grams of water in a pot, add tangerine peel and red bean soaking water to boil, then add red beans and cook for about 2 hours; 6. After cooling, put it in a sieve and rub out the bean paste. , do not use bean shells; 7. Chop the tangerine peel into fine pieces; 8. Boil the tangerine peel, bean paste and red bean water, then add sugar, lily, water chestnut powder and boil. Serve. Tips - Foods that conflict with each other: Adzuki beans: Carp and red beans are cooked together. Both can diuretic and reduce swelling. They are very effective when used to treat nephritis edema. However, because their diuretic function is too strong, normal people should avoid eating them at the same time. For the two, try to eat them a few hours apart. Whether they can be eaten at the same time depends on different people's physiques. Watch the video of Centenary Haohe online: /Video/37f99464f4af795a.htm The recipe of Milk Nest Egg Lotus Seed Soup, detailed introduction to the cuisine and functions: Dessert/Snack Recipes for neurasthenia Beauty recipes Puzzle brain nourishing recipes Taste: Sweetness process: Boiled Milk Nest Egg Lotus Seeds Ingredients for making the soup: Ingredients: 100g eggs, 100g lotus seeds Accessories: 50g sago rice, 500g milk Seasoning: 2g ginger, 15g rock sugar Teach you how to make milk egg lotus seed soup, how to make milk egg lotus seed soup The soup is delicious 1. Soak sago in water for 15 minutes, wash briefly, drain and set aside; 2. Core and wash lotus seeds; 3. Pour appropriate amount of water into the pot, add lotus seeds and ginger slices, and cook over slow heat Boil the lotus seeds until soft; 4. Remove the ginger slices and discard them, add rock sugar and cook to dissolve; 5. Pour in the milk and bring it to a boil, then add the sago, stirring constantly to incorporate the sago, and cook for about 10-15 minutes until the sago is found. When the rice becomes transparent or there are no milky white dots inside the sago grains, add the eggs one by one and boil the pot again. Tips - foods that conflict with each other: Eggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea. The recipe of corn cake is introduced in detail, the cuisine and its functions: Dessert/snack, epilepsy recipe, forgetful recipe, high blood pressure recipe, arteriosclerosis recipe, taste: sweetness process: boiled corn cake, ingredients for making corn cake: main ingredient: 300 grams of corn (fresh), auxiliary ingredients: cassava 25g, glutinous rice flour 25g, coconut water 400g, milk 250g Seasoning: 4g salt, 50g sugar Teach you how to make corn cut cake. How to make delicious corn cut cake. 1. Crush the corn (preferably tender) into puree with a crusher, add milk and mix well, filter and extract the juice, add refined salt and sugar, stir Evenly. 2. Pour the juice into the pot, cook over low heat until it becomes a thick sauce, put it into a basin, freeze it into a cake shape, and set aside. 3. Put the cassava flour, glutinous rice flour and coconut juice into the pot, mix well, cook over low heat while stirring until cooked, pour it on the corn cake and spread it flat, cool it and cut it into diamond shapes, put it on a plate, and it is ready to eat. . Tips - foods that are incompatible with each other: Corn (fresh): Avoid eating corn with snails, otherwise it will be poisonous; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc. The recipe of fried fresh milk introduces the cuisine and functions in detail: Cantonese dessert/snack taste: Sweetness process: Crispy fried fresh milk Ingredients: Ingredients: 500 grams of milk Accessories: 25 grams of egg white, 100 grams of starch (corn), 25 grams of baking powder, 50 grams of wheat flour Seasoning: 50 grams of white sugar, 50 grams of butter, 50 grams of peanut oil, 3 grams of salt Features of fried fresh milk: golden on the outside, white on the inside, crispy on the outside and soft and tender on the inside.

Teach you how to make fried fresh milk, how to make fried fresh milk delicious 1. Put the milk into a copper pot and heat it up, add 0.1g of pineapple essence, butter, and sugar. After boiling the pot, add 100 ml, thicken with water starch, and smooth it with a wooden spatula Stir in one direction; 2. When the milk thickens, pour it into a square plate brushed with butter. After cooling slightly, put it in the refrigerator; 3. Combine flour, starch, 5 grams of stink powder, baking powder, salt, egg white, peanut oil, and water. Appropriate amount, stir evenly to make crispy slurry; 4. Put the pot on the fire, add peanut oil, and when it is 5 to 6% hot, cut the milk base into small diamond-shaped pieces, first dip it in dry starch, then add the crispy slurry, and add Fry in oil pan until golden brown and take out; 5. Plate the fried fresh milk, sprinkle with sugar and serve. Tips for making fried fresh milk: 1. Stir the fresh milk in one direction; 2. Strictly control the ratio of water starch to fresh milk to make the milk base moderately soft and hard; 3. After aligning the crispy slurry, let it sit for a while. before use; 4. Gently push the milk base with a spoon to avoid adhesion, so that it is heated evenly and the color is consistent. Oil it again to make it crispy on the outside and tender on the inside; 5. 10 grams of agar, add a little water to evaporate it, and add Milk slurry, stir well, and then freeze and shape to make the milk texture tough and easy to paste with a knife. After frying, the agar melts and the fresh milk becomes softer; 6. Due to the over-frying process, 1000 grams of peanut oil needs to be prepared. Tips - foods that conflict with each other: Egg white: Egg white cannot be eaten with saccharin, soy milk, and rabbit meat.