There are various food recipes: home-cooked fried clam meat, vegetarian fried fresh mushrooms, dried cauliflower, home-cooked eggplant and home-cooked pork liver.

First, stir-fry clams at home.

Ingredients: 250g of clam meat, 5 pieces of perilla, 5 pieces of mint 10, 5 pieces of betel nut, 2g of salt, 5g of rice wine, 5g of soy sauce, 5g of oyster sauce, 3g of sugar, appropriate amount of garlic, appropriate amount of Jiang Mo onion and appropriate amount of oil10g.

Exercise:

1. Prepare ingredients. The bought clams contain a lot of sediment and stones. Rinse repeatedly with running water and drain for later use. Perilla leaves, mint leaves and pseudobetel leaves are cut into filaments respectively.

2. Heat the wok, pour in the oil, stir-fry the ginger, onion and garlic in the wok, pour in the drained clam meat, stir-fry quickly, and release some water when stirring to keep the stir-fry dry.

3. Mix soy sauce, salt, yellow wine, oyster sauce and white sugar into a bowl of sauce, pour it into the pot and stew it for 1 minute.

4. Pour perilla, mint and fake shredded pork into the pot, stir well and take out.

Second, vegetarian fried fresh mushrooms

Ingredients: 200 grams of fresh mushrooms, one green pepper, appropriate amount of onion, two cloves of garlic and one spoonful of soy sauce.

Exercise:

1. Wash fresh mushrooms with clear water and drain.

2. Slice the pepper and onion separately, and slice the garlic.

3. Oil the wok, heat it to 40%, pour in fresh mushrooms and stir-fry for about 3-5 minutes, stir-fry until the fresh mushrooms are soft, and add garlic slices to stir-fry until fragrant. At this time, the water in the mushroom gradually dried up.

4. Add pepper and stir fry, stir fry with soy sauce, and finally stir fry onion slices and turn off the heat.

Third, stir-fry cauliflower.

Ingredients: cauliflower, dried red pepper, chopped green onion, shredded ginger, garlic slices, diced pepper, soy sauce, vinegar, sugar and salt.

Exercise:

1. Wash cauliflower, soak it in light salt water for 10 minute, take it out and peel it off by hand for later use.

2. Put oil in the pot. When the oil is hot, add dried red pepper, onion, ginger, garlic and pepper and stir-fry until fragrant.

3. Add cauliflower and stir fry. Turn to medium heat and stir fry for two or three minutes until cauliflower is cooked.

4. Add soy sauce, salt, sugar and vinegar, stir well and serve.

Fourth, home-cooked eggplant

Ingredients: 2 eggplant, pork (sliced or minced), half green pepper, salt and chicken essence.

Exercise:

1, mince garlic, wash eggplant and cut into strips (slices) for later use.

2. Pour an appropriate amount of cooking oil into the pot and heat it. Add minced garlic and stir fry.

3. Add the sliced meat (finally) and fry.

4. Add eggplant and soy sauce and stir fry back and forth. Add a little water (or no water) and stir-fry until it is nearly done.

5. Add green pepper, salt and chicken essence to taste and stir-fry until cooked.

Five, home-cooked pig liver

Ingredients: 400g of pork liver, 80g of bean sprouts (pea tip), 50g of water-borne fungus, 5g of pickled pepper15g, 5g of Pixian watercress, 5g of onion10g, 5g of garlic, 3g of ginger, 3g of refined salt, 5ml of soy sauce, 2g of monosodium glutamate, 2g of sugar.

Exercise:

1, wash bean seedlings, remove hard seeds from the roots of auricularia auricula, wash and tear into small pieces.

2. Slice pickled peppers and shallots into "horse ears" and slice ginger and garlic.

3. Cut the pork liver into 0.3cm thin slices, put them in a bowl, add 2g of refined salt, cooking wine and a little water bean powder, mix well, and marinate for about10min.

4. In another small bowl, mix the soy sauce, pepper, sugar, monosodium glutamate, bean powder and fresh soup into a sauce.