Allium fistulosum belongs to Liliaceae, which is the stem and leaf of perennial herb Allium fistulosum. The upper part is blue onion leaves, and the lower part is white onion white. According to the length of scallion, it is divided into two types. Onion plants are tall, white and sweet, and cultivated in the north. Onions are essential things in daily kitchens, mainly used in the north. It can not only be used as a condiment, but also prevent and treat epidemics, and it can be described as a good plant medicine. The main nutritional components of onion are protein, sugar, provitamin A (mainly contained in onion leaves), dietary fiber and minerals such as phosphorus, iron and magnesium. Don't underestimate ordinary onion, it is very rich in nutrient solution!

material

Materials: 4 eggs,10g; Scallion;

Accessories: salt 4g, water 4ml, oil 5ml.

Scrambled eggs with onion

1

Prepare the ingredients.

Please click to enter a picture description.

2

Green onions are cut into strips.

Please click to enter a picture description.

three

Beat the eggs into the basin. (I felt that three eggs were a little less, so I added one more. )

Please click to enter a picture description.

four

After breaking the eggs, add some water and stir well.

Please click to enter a picture description.

five

Heat the pan and add oil.

Please click to enter a picture description.

six

Stir-fry the onion until fragrant.

Please click to enter a picture description.

seven

Pour in the beaten egg mixture.

Please click to enter a picture description.

eight

Stir-fry over medium heat until the eggs are shaped, add salt and stir well. Serve.

Please click to enter a picture description.

nine

Put it on a plate.

Please click to enter a picture description.

skill

Add a small amount of water when beating eggs, and the scrambled eggs will be very tender!