Tori-ji is the first restaurant in Wuhan and Shangri-La Hotel Group, which specializes in Japanese kebabs and teppanyaki, and has a sake bar. Tori-ji is located in the basement of the hotel, which can accommodate 76 people at the same time. Different from the overall layout of restaurants in other hotels in the group, tori-ji is mainly divided into a sake bar area, a kebab area, a teppanyaki area and two private rooms. The dining area is full of Japanese fishermen. The restaurant presents a relaxed and casual dining atmosphere. The sake bar area provides all kinds of authentic Japanese sake and beer.