Winter melon is so delicious that it is not fried, stewed or boiled. Light and delicious, there is no soup left on the table.
Ingredients: white gourd, shrimp, ginger, shallot, millet spicy, green pepper.
Step: 1. Peel the melon, remove the pulp, cut it into 7-8 mm thick pieces, and keep the original shape of the melon neatly placed on the plate (it can be placed in a circle).
Winter melon is so delicious that it is not fried, stewed or boiled. Light and delicious, there is no soup left on the table.
2. Chop the shrimp, put the chopped shrimp in a basin, add a little yellow wine, a little pepper and a little salt, and catch it evenly for later use.
Winter melon is so delicious that it is not fried, stewed or boiled. Light and delicious, there is no soup left on the table.
3. Add water to the pot, put it into the steaming grid, put in the wax gourd, cover the lid, steam after the water is boiled 15 minutes.
Winter melon is so delicious that it is not fried, stewed or boiled. Light and delicious, there is no soup left on the table.
4. Cut ginger into Jiang Mo, shallots into chopped green onion, millet into Chili rings (don't put millet in spicy food), and green peppers into Chili rings.
Winter melon is so delicious that it is not fried, stewed or boiled. Light and delicious, there is no soup left on the table.
5. After the wax gourd is steamed, pour the water out of the plate for later use, and then put the shrimp in the middle of the wax gourd and continue steaming for 2 minutes (the shrimp has no taste after steaming for too long).
Winter melon is so delicious that it is not fried, stewed or boiled. Light and delicious, there is no soup left on the table.
6. Add a little oil to the pot, stir-fry Jiang Mo and chopped green onion with low fire, then add steamed water of wax gourd, add salt, a little soy sauce, consume oil, a little sugar, a little chicken essence (forbidden friends can't put it), then hook in gouache and turn off the heat when the soup is sticky. Finally, drop a few drops of clear oil, stir and pour it on the wax gourd.
Winter melon is so delicious that it is not fried, stewed or boiled. Light and delicious, there is no soup left on the table.
Note: 1, the time for steaming the wax gourd must be enough, and the wax gourd must be steamed until it is soft to steam out the water inside. 2. When frying, you must use the water of steamed melon itself, which will be very sweet to eat.