1: Wash seaweed, put it in a boiling water pot, take it out and drain it with cold water.

2. Prepare a small bowl, add minced garlic and chopped green onion, take an oil pan, add a lot of peppers after the oil is hot, smoke out the fragrance of peppers, filter out the peppers with a colander, and pour them on the minced garlic and chopped green onion. -This pepper and garlic sesame oil can be made more at a time, and it is used in almost all cold dishes in summer.

3: Sesame, mature vinegar, Lee Kum Kee soy sauce, salt, sugar, chicken essence mixed with seaweed, complete. You must add more vinegar. It is delicious.