2. Cut the dried peppers into sections and remove the seeds.
3. Add 25cc oil to the pot and heat it, then fry the dried peppers until brown, and add pepper.
Question 2: How to make cold lotus root white and how to eat the main ingredients well.
Half a lotus flower and three millet peppers.
Onion, ginger, garlic and coriander are appropriate.
Cold lotus white steps
1. Shred the lotus root, marinate it with salt for about five minutes, remove the salt water by hand, then put the cut ingredients in, add monosodium glutamate, vinegar, sesame oil and pepper and mix well to serve.
2. Pickled vegetables, remove the drained water and put it in a bowl, add the cut ingredients, and finally put the seasoning according to your own preferences!
Question 3: How to soak lotus white;
I. Materials
Lotus 1 000g, 15% salt solution 2500g, spice brine 2000g, pepper water1000g, spice package1each, liquor10g, fermented grains juice/kloc.
Second, practice.
1. Remove the stems of lotus white.
2. Wash and drain.
3. Cut into 3 cm long diamonds.
4. Soak in salt solution 1 hour.
5. Take the salted lotus white out and put it in the mud pot, cover it with bamboo basketry, put the seasoning bag, pour the seasoning such as salt water and soak it for 2 hours.
Question 4: How to make good use of lotus ingredients after the lotus practice is completed;
A lotus flower
Finally! Leek! MSG! Proper amount
Recipe practice:
1. Get ready for lotus white!
2. Wash it! Cut in the middle! To the heart. Change knives!
3. Add seasoning and stir. Finally add sesame oil! All right!
Question 5: Is lotus white delicious by hand or with a knife? The hand is torn well, the knife is too blunt, and it doesn't look good when cooked!
Question 6: How to cook lotus and white flowers? It tastes crisp. Wash lotus flowers and tear them into small pieces.
2. Shred red pepper and minced garlic.
3. After the pot is hot, put the oil, add pepper, small red pepper and minced garlic and stir fry.
4. Add lotus white and stir fry, cook a little soy sauce, add a little sugar, add salt and continue to stir fry.
Put a little vinegar and monosodium glutamate on the plate when it is almost cooked.
Question 7: How to sun lotus root white into dried vegetables How to sun lotus root white into dried vegetables?
First, wash the lotus root selectively, blanch it with salt water for a few minutes, then take it out and drain it, and then expose it to the sun, so that it is easy to dry.
Second, wash the fresh lotus root, steam it in a steamer until it changes color, and then dry it in the sun.
Thirdly, there is a more traditional practice, which is generally used in rural Anhui. Is to mix lotus white, plant ash and water together, so that purslane is covered with plant ash, and then take it to the sun for two days.
Question 8: How to stir-fry lotus white to crisp? Stir-fried lotus seeds are crisp when fried with strong fire. The method is as follows:
I. Materials
Half a cabbage, 10g oil, 5g salt, 3 dried red peppers, 1 tablespoon sugar, 2 tablespoons vinegar.
Second, practice.
1. Half a Chinese cabbage, cut into pieces, peeled, washed with clear water, separated stems and leaves, and torn into small pieces by hand.
2. 3 pieces of dried red pepper, sliced onion and garlic, shredded ginger and pepper 10.
3. Put oil in the wok, add pepper and fry until fragrant, then take it out, add pepper and fry until fragrant, and add onion, ginger and garlic slices and stir fry.
4. First pour in the cabbage roots and stir fry until soft.
5. Stir-fry until the roots are soft, then pour into the leaves, add appropriate amount of salt, 1 tbsp sugar and 2 tbsp vinegar, and stir-fry until cooked.
Question 9: How to make lotus and white flowers delicious;
Ingredients: 250g of Chinese cabbage. Seasoning: 5g dried pepper, pepper 10, 3g salt, vinegar 15cc, sugar 15g, monosodium glutamate 1g, 50cc oil and 3cc sesame oil.
Method for frying lotus with vinegar:
1. Cut the cabbage into large pieces.
2. Cut the dried chicken pepper into sections and remove the seeds.
3. Add 25cc oil to the pot and heat it, then fry the dried peppers until brown, and add pepper.
4. stir-fry cabbage.
5. Add salt and monosodium glutamate.
6. Add sugar and vinegar and mix well.
7. Sprinkle with sesame oil and serve.
operation requirement
1, the fire should be strong, fry quickly, just break your life.
2. Chili and pepper are not fried.
Question 10: How to make lotus tones;
I. Materials
Ingredients: 400g cabbage,
Accessories: red pepper 15g,
Seasoning: salt 10g, sugar 40g, vinegar 40g and sesame oil 5g.
Second, practice.
1. Wash the cabbage, remove the leaves, and cut the stems with an oblique knife;
2. Wash and shred the red pepper for later use;
3. Put the cabbage leaves in a heat-resistant bag, loosen the bag mouth, cook with strong microwave for 7 minutes, and then soak in ice water;
4. Roll the cabbage leaves into a tube, squeeze out the water, cut them into 2 cm long, arrange them vertically, and spread the cut red pepper shreds on the vegetables;
5. Heat the salt, sugar, vinegar and sesame oil with strong microwave for 2 minutes and 30 seconds, take it out and mix well, then pour it on the vegetable roll.