Ingredients for chopped green onion and egg noodles

One egg and one green onion

Asparagus noodles and salt

Soy sauce and sesame oil

How to make scallion and egg noodles

Step 1

Ingredients photo, handmade hollow dragon whisker noodles are the best! (We call them noodles directly in our hometown)

Step 2

Add water to the pot and turn on the heat

Step 3

Slice green onions (I personally prefer Eat chopped green onion, so put so much, feel free)

Step 4

Put in a bowl, add salt, soy sauce, and sesame oil, stir evenly and marinate.

Step 5

When there are dense bubbles in the pot, beat in the eggs (so that the poached eggs can be formed easily), then leave them alone.

Step 6

After the water boils for two to three minutes, remove the egg white foam. Stir below, turn the heat to medium, and cook for another two to three minutes.

Step 7

When the noodles are almost ready, scoop a spoonful of soup into a bowl and blanch the chopped green onions. This step cannot be ignored as it can greatly reduce the spiciness of raw green onions.

Step 8

Okay, you’re done! Wow haha~

Cooking skills of green onion and egg noodles