When radishes enter the market, people buy radishes to eat, not leaves. For one thing, it's a pity, and for another, those tassels are very nutritious. In fact, as long as you use it reasonably, you can still eat delicious radish tassels.

I recommend a recipe for eating shredded radish: stir-fried shredded radish.

Materials; Radish tassel

Ingredients; Pepper, salt, sugar, monosodium glutamate, onion.

Practice;

1. Wash and chop radish tassels first, and then submerge them with salt (about 20 minutes). 2. Squeeze the pickled radish tassels out with salt water by hand.

3. Put oil in the pot and heat it. Put the small red pepper and onion into the pot, stir-fry the radish seedlings quickly, and add a little sugar and monosodium glutamate. Turn off the heat while stirring.

In addition, you also give radish a clean noodle sauce to eat. Also, lettuce leaves and cotyledons are fried in this way. Lettuce leaves and cotyledons are fried with dried tofu, which is also delicious. In addition, celery leaves can be eaten together with celery or mixed with celery leaves, which has the effect of lowering blood pressure and reducing fire. I hope that the leaves with vegetables will not be thrown away easily in the future!