Glutinous rice, lean meat, mushrooms, dried shrimps, scallops, carrots, celery, peas, edible oil and salt.

Grandma's salty rice method?

1. Glutinous rice, mushrooms, dried shrimps and scallops were washed overnight with cold water (soaked for about 5-6 hours).

2. Drain the glutinous rice for later use.

3. Lean meat, mushrooms, dried shrimps, scallops, carrots and celery are all cut into diced peas.

4. Put the wok on the fire, heat it with oil, pour in diced meat, stir fry a little, then pour in glutinous rice, stir fry evenly with salt, and put it in a large bowl.

5. Steam the big bowl in a steamer (about 30 minutes) and pour some boiling water on the rice noodles halfway.

skill

1. dosage of materials: about 2-3 people in a large steamed bowl, about 1 kg of glutinous rice, about 100 g of lean meat, and about 50 g of other materials. Similarly, these auxiliary materials are more or less harmless.

Put more oil when frying, not water. When it is half cooked, you can pour a little boiling water on the rice.