Sauté ed pork intestines with Sanhuamei is a distinctive local dish. The following are more traditional methods for your reference:

500 grams of pork intestines, 500 grams of Sanhuamei, onion, ginger and garlic, dried peppers, cooking wine, salt, soy sauce, soy sauce, chicken essence and edible oil.

Steps:

Chop the pig's large intestine into small pieces and wash it thoroughly with water.

Blanch the cleaned pig large intestine in a pot, remove it and cool it in cold water.

Ginger, garlic and onion are minced respectively, and dried peppers are cut into sections for later use.

Cut sanhua plum into pieces and soak in clear water.

Put a little oil in another pot, add dried Chili and onion, ginger and garlic and stir-fry until fragrant.

Stir-fry the pig's large intestine with blanching water until the surface has a certain burnt taste.

Then add some soy sauce, soy sauce, chicken essence and salt pan.