First, fried beef rolls:

1, fruit juice, two tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, a little salt, a little black pepper, one spoonful of starch and half a bowl of water, and mix well.

2, the fat beef roll is cooked and fished out for use.

3. Heat the oil in the pan, pour in the onion and stir fry.

4. Add shredded pepper and stir fry.

5. Add minced garlic and stir fry.

6. Add fat beef rolls and stir fry.

7. Pour in the juice and cook until the soup is thick.

Second, fried beans:

1, prepare the ingredients.

2. Water boiled edamame.

3. Add a spoonful of salt.

4. Blanch a spoonful of oil for one minute.

5. Garlic, green pepper and incense.

6. Add edamame and stir fry.

7. Add a spoonful of soy sauce.

8, a spoonful of oyster sauce.

9. Stir fry with a little salt.

Third, tear the cabbage by hand:

1, shredded Chinese cabbage, sliced meat, dried Chili, onion, ginger and garlic, millet and spicy.

2. Cut the meat thoroughly.

3, onion ginger garlic pepper, millet spicy.

4. Add cabbage and stir fry.

5. Add a spoonful of soy sauce.

6, a spoonful of soy sauce.

7, the right amount of salt.

8. Stir-fry half a spoonful of sugar.

9. Pour a little vinegar into the pot and stir fry.

4. Stir-fry shredded abalone and mushrooms;

1, shredded Pleurotus eryngii, shredded green and red pepper, minced garlic.

2. Pleurotus eryngii drowned for 30 seconds.

3. Garlic is not fragrant.

4. Stir-fry Pleurotus eryngii 150 seconds and add a lifetime of pumping.

5, a spoonful of oyster sauce.

6, a little salt.

7, a small amount of white sugar is fresh.

8, stir fry.

9. Stir-fry the green pepper for 60 minutes.