The practice of chicken wing roots, I believe that everyone makes chicken wing roots differently. The most common way to make chicken wings is coke chicken wings, which are delicious and sweet. Chicken wings are rich in protein, vitamin A, zinc and iron. Let's share the practice of two chicken wings. Let's do it.
Method of chicken wing root 1
condiments
Chicken wing root (500g)
condiments
Ginger slices (appropriate amount), light soy sauce (appropriate amount), salt (appropriate amount), cola (400 ml)
kitchenware
fryer
step
1, ingredients: chicken wings (washed and blanched), ginger slices and coke.
2. Heat oil in a wok, add cooked chicken wings and add ginger slices to stir fry.
3. Then, add some soy sauce.
4. Add the right amount of salt.
5. Add 400 ml of cola.
6. Season and boil.
7. Then, cook the soup until it is thick.
common sense
The practice of chicken wing roots 2
condiments
Chicken wing root (appropriate amount)
condiments
Potatoes (moderate amount), mushrooms (moderate amount)
kitchenware
electric pressure cooking saucepan
step
1, 1. After washing the chicken wings, soak them in clear water for more than two hours, and change the water five or six times to remove the bloody smell of the chicken.
2, 2, dried mushrooms washed and soaked, big potatoes peeled and cut into hob blocks.
3. Prepare seasonings: onion, ginger slices, dried red pepper, aniseed, cinnamon, pepper, rock sugar, cumin, fennel, black pepper and fragrant leaves.
4, 4, put the soaked chicken wings and all seasonings into an electric pressure cooker, then add salt, cooking wine, soy sauce and soy sauce to stew for more than 15 minutes, cover the pot and press the meat button.
Take the chicken wings out of the pot and put them on the plate.
6, 6, put the cut potatoes and mushrooms together with the water for soaking mushrooms into the pot for making chicken wings (there is oil soup for making chicken wings) and stew.
7.7. Take out the stewed mushrooms and potatoes.
Recipe introduction
The advantage of using electric pressure cooker for cook the meat cuisine is that it is oil-free and water-free, which can give full play to the original flavor of meat and reduce oil intake. It is nutritious, delicious, simple and fast!
skill
Good meat quality, comprehensive nutrition, simple and fast!
common sense