2. ingredients: chafing dish base 15g, beef balls 5g, fish balls 5g, fish tofu 5g, gluten 5g, yuba 5g, mushrooms 5g, broccoli 5g, tofu rolls 5g, ham slices 5g, and appropriate amount of water.

3. Take a bag of hot pot bottom material.

4. Cut off the bottom material with kitchen scissors.

5. Pour a proper amount of water into the pot and boil the water over medium heat.

6. Pour the spicy sauce into the water and mix the sauce evenly with chopsticks.

7. In the order of meat, fish, bean products and vegetables.

8. Put the ingredients strung with bamboo sticks in advance into the pot in sequence.

9. Cook the meat until it is eight-cooked, then add the next ingredient, and finally add the vegetables.

1. Cover the pot and simmer for 3 seconds before turning off the heat.

11. Take out the rinsed ingredients and take a proper amount of red oil soup base to eat.