Chinese name
Mutton hot pot
major constituent
Mutton, angelica
classify
Hot pot, Henan cuisine
Someone's taste
peppery
trait
It is beneficial to weakness, anemia and emaciation.
quick
navigate by water/air
How to make it? Edible instructions
Required ingredients
Ingredients: angelica 30g, mutton1500g. Seasoning: refined oil 100g, ginger 5g, garlic 5g, onion 5g, monosodium glutamate 20g, chicken essence 20g, cooking wine 20g, pepper 5g and white soup 3000g. [ 1]
manufacturing method
(1) Slice ginger and garlic, cut onion into "horse ear" shape, and cut angelica into 4 mm thick slices.
A total of 19.
Mutton hot pot related pictures
(2) Wash the mutton, cut it into 3cm square pieces, put it in a soup pot and dip it in water.
(3) Put the wok on fire, heat it with oil, add ginger and garlic slices, shallots, stir fry, add white soup, add mutton, monosodium glutamate, chicken essence, pepper, cooking wine and angelica, boil, skim the floating foam, pour it into the pressure cooker, press 10 minute, and then put it into the pot to take the stage.
Bone soup generally refers to pig bone soup, that is, a kind of soup with rich flavor and fresh fragrance, which is made by boiling bones and old hens for a long time. There are two specific production methods:
1. Traditional way: chicken, duck, pig bone, pig's feet, pig's elbow, pig's belly and other raw materials that are easy to whiten the soup. When stewing soup, water should cover the ingredients inside. Boil the water first, then boil it in cold water, skim off the foam, add the onion ginger wine, and slowly bring to a boil until the soup is thick and milky white.