Ingredients of egg custard: egg, salt, soy sauce, sesame oil, chives and coriander.
1, eggs and water 1: 1.5, add a proper amount of salt, stir evenly with cold boiled water, and remove bubbles.
2. Cover the bubbles with plastic wrap at night to prevent steam from flowing into the bowl.
3. Wait until the water in the pot boils, then put the small bowl with egg liquid into the pot and steam for about five minutes.
4. When the custard is steamed, pour a little sesame oil and soy sauce, and add chopped green onion and parsley according to your own taste.
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Egg custard tips:
1, pay attention to the ratio of eggs to water, which is generally 1: 1.5.
2, water must be cold boiled water, the water temperature is about 40 degrees, not too cold or too hot.
3. Stir the water and eggs evenly until a delicate foam appears on the surface of the egg liquid, and take it out with a small spoon.
4. Boil the water and put it into the steamer.
5. It is very important to choose the container of steamed egg custard. Try to choose a container that is evenly heated.
6, pay attention to the heat of steamed egg custard, usually about 5 minutes after boiling.
Phoenix Net-Video: Can't you steam an omelet?
Phoenix Network-Video: Steamed eggs are also called steamed egg cakes.