3 drumsticks, fresh mushrooms 10, green peppers 1, ginger slices 5g, dried peppers 4g, cooking wine 4 tablespoons, soy sauce 1 tablespoon, white pepper 1 gram, six or seven small grains of rock sugar, appropriate amount of salt, chicken essence 1 tablespoon.

The practice of braised chicken:

The practice of braised chicken

1. Prepare the ingredients and wash them.

Don't cut the chicken leg too small. Cut as evenly as possible.

3. Add two bowls of water to the pot, add chicken nuggets, add two spoonfuls of cooking wine to remove fishy smell, bring it out after boiling, and then wash it with warm water to remove floating foam.

4. Slice the green pepper.

5. Fresh mushrooms, cut into slightly thicker slices.

6. Slice ginger and shred dried peppers.

7. Add a little oil to the pot, add rock sugar to the cold oil, and melt on low heat. In the meantime, continue to stir with small bubbles. Never catch fire, it's easy to get burned.

8. Quickly put in the drained chicken pieces and turn to a big fire to stir fry quickly; Let the chicken pieces be evenly coated with sugar.

9. Add ginger slices and dried Chili slices and stir fry a few times.

10. Add another spoonful of light soy sauce and two spoonfuls of cooking wine.

1 1. Pour a proper amount of water, and the chicken pieces can be submerged. After boiling, cook for another ten minutes.

12. Add sliced mushrooms.

13. Add white pepper and mix well; Cover the pot and stew 15 to 20 minutes. Irregular rotation.

14. When the chicken is soft and rotten, the soup is thick (the soup should not be too dry). Add green and red peppers.

15. Add salt and chicken essence and stir fry.

16. Stir well.

17. Pan and plate.

Braised chicken rice is also called spicy chicken pot, and thick sauce chicken pot rice. It is a traditional famous food with a long history, which originated from the famous Ji Ling Garden in Jinan. It is one of the traditional famous dishes of Han nationality in Jinan, Shandong Province, and belongs to Shandong cuisine. The main ingredient is chicken leg meat, stewed with green pepper and mushrooms. It tastes delicious and has the characteristics of fragrant and tender meat.

The general population can eat it, especially the old, the weak and the sick.