The materials that need to be prepared in advance are: Bazaar fillet 1, dried auricularia 3g, a little pumpkin paste, a little blending oil, cooking wine 1 spoon, a little salt, half a spoon of ginger juice, a little white pepper, half a box of thick soup treasure, Chili sauce 1 spoon, and a little starch.
1, Bazaar fillets are sliced.
2. Put it in a bowl, add cooking wine, salt, white pepper, ginger juice and starch, mix well and marinate for a while.
3. Heat a little oil in the pot, saute ginger and Chili sauce.
4. Add the right amount of water.
5. Add the pumpkin puree prepared in advance, stir well, boil and filter.
6, put half a box of mushroom-flavored thick soup treasure to boil.
7. Add the black fungus soaked in advance.
8. After boiling again, add the fish fillets one by one.
9. Add some salt to taste after cooking until it changes color.
10, take out, sprinkle with chopped green onion, and it's ready.