The tripe is the stomach of a cow. After the hot pot is boiled, it is usually the intestines that are burned first. Pay attention to "seven ups and eight downs" when scalding, just like intestines, because don't scald too much, it tastes bad.

2, intestines

Mainly duck intestines and goose intestines, just like hairy belly. The hot one tastes crunchy and tastes good!

3, yellow throat.

Thyroid cartilage of pigs, as the saying goes, pigs are treasures, and throats are no exception. Yellow throat is a kind of ring-shaped brittle bone, which has a light smell and tastes quite brittle after scalding.

4. Crispy meat

Crispy meat can be eaten in hot pot in addition to direct eating, and making crisp meat is also a door technology. Marinate the fat and thin pork, wrap it with eggs and starch, and fry it in oil. Good crispy meat tastes crisp outside and tender inside. If it is a hot pot, it tastes very fragrant and soft because the surface will absorb spicy soup.