Appropriate amount of green pepper

Appropriate amount of minced pork

A small horseshoe

A little onion, ginger and garlic

A small egg.

A little starch

A little cooking wine

Appropriate amount of oyster sauce

Light soy sauce

A little soy sauce

Put less sugar

A little balsamic vinegar

Recipe practice:

1. Chop onion, ginger and garlic, and horseshoe.

2. Add eggs, chopped horseshoes, chopped onion, ginger and garlic, eggs, starch, cooking wine, oyster sauce, soy sauce and sugar into the minced meat and stir clockwise.

3. Wash and dry the green pepper, remove the tail and dig out the green pepper seeds.

4. Soak the prepared meat stuffing into the green pepper evenly, heat it with proper amount of oil in the pot, and fry the wrinkles in the soaked green pepper.

5. Mix a proper amount of soy sauce, soy sauce, sugar and a small amount of water and pour into the pot.

6. Bring the fire to a boil and turn to medium heat 10- 15 minutes to collect thick soup.