However, sea pepper has a broader meaning in Luzhou, Sichuan. Perhaps, when my grandmother was a child, when she was in the countryside, she also roasted dried sea peppers in firewood. However, from my memory, my grandmother stayed in the town for many years, and the pepper in her mouth has turned into a slightly fried dried pepper. Cooking always changes with the change of living conditions.
The original sea pepper is oil-free, and the evolved sea pepper is fried. Sea pepper wrapped in vegetable oil tastes different: dry, spicy and fragrant, suitable for drinking and eating.
Today, I want to share with you the fried kale with sea pepper, and have a refreshing appetizer. Compared with fresh sea pepper, dried sea pepper is more spicy and fragrant, especially for people who are not spicy and unhappy, dried sea pepper is indispensable.
What is kale? This is the core of vegetables. Don't be confused by the name. Nowadays, the ingredients are really rich and varied, and many dishes look similar, lacking obvious recognition, unable to remember and blurred.
"How much is this dish?"
"How much is this cabbage?"
It won't be a big problem, and you can buy the food home smoothly. Of course, if you are a very considerate person, you can take photos and read pictures with your mobile phone, and you will know the scientific name of vegetables immediately. As for aliases, we still have to look for them in the food market and people's mouths. Just, how many people have the patience? Everyone is anxious to go to the vegetable market.
Then let's make a faster dish. Stir-fried kale with sea pepper, easy 3 steps, delicious, absolutely must try.
Detailed instructions for the chef to stir-fry cabbage with sea pepper
Characteristics of dishes: simple to make? Fresh and delicious? Clearing intestines and scraping oil? Suitable for all ages.
Material: 300g of Chinese kale.
Ingredients: 2 dried sea peppers? Garlic 2 cloves
Seasoning: vegetable oil, salt, monosodium glutamate.
Cookware: kitchen knife? Chopping board? Ordinary iron pot? shovel
-Start making-
Step 1, cutting dried sea pepper with an oblique knife; Peel and slice garlic. If you want to make pickled sea pepper dishes, you must use dried sea pepper.
The second step is to pick and wash the kale. When cleaning, you can add a proper amount of small powder to clean water, which can remove pesticide residues more effectively.
Step 3, heat the pot, pour in vegetable oil, and add dried sea pepper to stir-fry until fragrant; Then add garlic slices and kale and stir-fry until cooked; Season with salt and monosodium glutamate, and serve. The whole process is thriving.
Tips for seasonal kitchen
1, clever color matching, eye-catching and appetizing.
Eating more seasonal vegetables is good for your health.
Concern-seasonal chef, you will share hundreds of Sichuan dishes!