2

However, if you want to eat it, you must cut off all your feet with a kitchen knife. Remove the meat from the foot and tail first, and put the onion and ginger slices on the plate for later use. 2. Peel off the body from the mouth by hand, remove the sandbags in the back shell, cut off the cheek pouch and stomach pouch, cut the body into three sections, then put it on another plate in pairs, and put the onion and ginger slices for later use. (When rice cakes are processed quickly,

three

Wash the long glutinous rice, soak it in water and refrigerate it overnight, then spread it on the steamer (rice towel should be spread on the steamer). There should be an air hole in the middle to steam the rice evenly for about 20 minutes.

four

Stir-fry the crystal sugar and oil (the ratio is 1: 1) to caramel color. Finally, pour 2 tablespoons of water to end the process of frying sugar.

five

When steaming glutinous rice, quickly treat other rice cake side dishes, scrape the tendons with salt, add a little white powder, oil first and then set aside.

six

Other ingredients. Slice onion, shred mushrooms, soak shrimps in water and drain, and cut ginger into fine powder.

seven

Stir-fry the red onion first, and then scoop it up.

eight

Fry Jiang Mo with crude oil. Add mushrooms and shrimps to make them fragrant. Add shredded pork and scallion, and boil in water.

nine

Stir in steamed glutinous rice, add 2 tablespoons of fried sugar color (this step is to increase the color of rice grains), mix well, then put it in a steamer to make it uniform and loose, and steam for five minutes on high fire.

10

When the rice cake is finally steamed, steam the crab in another pot for 5 minutes.

1 1

Finally, put the crab on the rice cake (the crab feet can be cut off with scissors and put on)

12

Look at this color, let Sunny Hung's I phone 7 phone catch the drooping gesture, so that she can't help taking so many angles!

13

The finished product is posing, but eating quickly is the Pose real thing!