Stir-frying sugar refers to heating sugar to brown to achieve the purpose of coloring vegetables, which can be fried in oil or water.
Put more oil or someone in the pot, and don't burn the oil too hot.
1. weigh the sugar.
2. Put it in a non-stick pan and stir-fry slowly over low heat.
3. Sugar slowly melts and becomes discolored.
4. When the color gradually darkens, add boiling water and stir well.
If you are a novice, please use a small fire. After watching the sugar melt, the oil surface began to bubble. As long as the ingredients to be colored are added immediately, the process of frying sugar is over.
Generally speaking, the last few seconds are a bit difficult to master, but in fact the temperature is difficult. The sugar didn't melt into the oil in advance, and the color was not enough. It burns late and tastes bitter. Just try more. After all, if you want to practice, no one can do it right the first time.