How to make cumin garlic ribs? After eating, you will know what fragrance is in your bones. This behavior of cumin powder garlic fragrant ribs, first boiled/steamed until half cooked, and then fried until crisp, reduces a lot of vegetable oil than immediately fried, and can not be dried more tender. The seasoning not only has delicious garlic and onion fragrance, but also cumin powder and white sesame as icing on the cake. After eating it, you will understand what is the fragrance in your bones. The author of the recipe of cumin powder garlic fragrant ribs "everything that is well ordered is crispy, and it is delicious when you chew it." Sparerib 500g wheat flour 1 spoon (4cm spoon).

Step 1: Add 1 onion, ginger and rice wine to remove fishy smell, green pepper and onion, pour in large and small Chili powder, cumin grains, spicy food and sesame seeds, and stir-fry until fragrant. You can use a pressure cooker to change garlic into a proper amount of Chili powder. Soak the ribs for one minute, then pick them up and drain them. Cumin is spicy, and sesame is soy sauce with 2 spoonfuls of salt and a small amount of sugar.

Cut the fresh ribs into pieces. Millet spicy, green pepper, onion, green pepper, onion, garlic, Chili powder, cumin, soy sauce, 2 tablespoons salt, a little sugar. Soak the ribs in water for one minute, then pick them up and drain them. Steam in a pressure cooker for 3 minutes, then put cold water into the pot. Add onion, ginger and rice wine, cook until 80% cooked, and drain.

Step two, if you want to save the time of stewing, you can use a pressure cooker instead. Spicy rice, green peppers, green onions and green peppers are suitable for onions, and garlic is suitable for ribs with Chili powder. Soak for 1 minute, then drain and steam in a pressure cooker for 3 minutes. Can you fry it properly after cooking to make it fragrant? After the oil is boiled, put the ribs in the pot and slowly brown them on both sides. Stir-fry spicy millet, green pepper, onion and garlic together. Stir-fry chili powder, cumin, spicy food and sesame seeds. Add 2 tablespoons soy sauce, a little vinegar and sugar to the fried ribs to taste.