First of all, prepare the ingredients, mainly cucumbers, peppers, gauze, soy sauce, sugar, star anise, garlic, chicken essence, white wine and so on.

The most important pickle is cucumber. We should choose fresh cucumbers, wash them, dry them and put them on the chopping board for later use.

Then cut the pepper into small squares. If you have a flower friend who likes spicy food, you can put more. If you don't like spicy food, you can also skip the pepper.

Dice the cucumber first, then sprinkle some salt to marinate, marinate the excess water in the cucumber, and then squeeze the water out of the cucumber with cotton gauze.

Next, shred the onion, ginger and garlic, mix in the cucumber, marinate, and then squeeze out the water again.

Finally, the very important step is to prepare the sauce. Add white sugar to soy sauce, then bring it to a boil, add cucumber, add two spoonfuls of chicken essence and two ounces of white wine, then add star anise and pepper to hot oil, and stir-fry until it is fragrant. Pour the hot oil on the cucumber, put it in a sealed jar and marinate it for a whole day.

Pickled cucumbers can be eaten with porridge. Usually eat with a little, and it's delicious. Both adults and children like it very much.