1, material selection: choose pig hind leg lean meat, as fresh as possible.
2. Meat removal: raw meat must remove fascia, broken bones, etc. Then divide the lean meat into soft and hard pieces, 400g each. ?
3. Pouring the meat: put the lean meat blank on the chopping block, pound it repeatedly with a wooden pestle, and add glutinous rice flour paste (glutinous rice flour mixed with appropriate amount of water), salt and compound phosphate. When tamping, the force should be even and rhythmic, and the meat blank should be turned repeatedly, and the fine fascia should be removed while tamping until the meat blank is beaten into a gelatinous paste. Then add chicken essential oil, pork essence and chicken powder, and stir well for later use.
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Fujian qianlixiang wonton originated in Fujian. Wonton (called flat food in Fujian) is a traditional local dish with a long history in Fujian. Qianlixiang wonton is convenient and simple to make, with unique and attractive fragrance, delicious taste and rich nutrition, which is deeply loved by the public. Many people in Fujian grew up eating wonton, so Fujian people have a deep hospitality to Qianlixiang wonton.