Preparation materials: pumpkin: one, eggs: two, salt: appropriate amount.

1, cut the top of the pumpkin with a kitchen knife and clean the pulp inside with a round spoon.

2. Drain the water from the steamer. After the water is boiled, add the pumpkin and steam for 10 minute. Take it out after steaming and let the pumpkin cool naturally.

3. Beat the eggs into the container, then add some salt and stir well.

4. Pour the egg liquid into the steamed pumpkin, seal it with plastic wrap, and then steam it in a steamer 15 minutes.

5. done.