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What are the practices of cooking Daquan home-cooked dishes?
1, fried yam with peas. Ingredients: carrot 1 rootlet, 20 peas, half root of yam, sugar 1 teaspoon, half teaspoon of chicken powder and half teaspoon of salt. Remove the ends and filaments of peas. Slice the radish. Peel and slice Chinese yam. Boil the water in a hot pot and blanch the yam and carrot. Then pick up the plate. Blanch the peas again. The blanching time of beans is relatively short, so don't blanch with yam. Stir-fry garlic and rice in a hot pot. Stir all the ingredients together. Add sugar, salt and chicken essence to taste. Mix well and serve on a plate.

2. The farmer stewed the goose. Wash the goose, soak it in blood, drain it and chop it. Boil the goose in cold water to make it produce extra blood foam. The soup made from free-range geese looks good. Just like the old hen soup, don't pour out the soup, beat out the blood foam, keep the stewed goose and fish it out. Put oil in the pan, stir-fry shallots, ginger, garlic and pepper with low fire, then pour in the blanched goose, add appropriate amount of soy sauce and stir-fry evenly with high fire. Put the goose meat in a casserole, add the soup of the goose meat just stewed and bring it to a boil, then simmer for an hour and a half. When stewing, you can wash the cabbage, cut it into shreds, and then soak the vermicelli and yuba in advance. After the goose is stewed, add Chinese cabbage, soaked vermicelli and yuba and bring to a boil. Finally, sprinkle a proper amount of minced garlic and serve directly. You can also try the warm taste.

3, ancestral stewed mutton. Add radish. When stewing mutton, you can put a radish and make holes in it, so that the smell of mutton can be removed when stewing meat. Add octagonal. You'd better put star anise when the meat is in the pot. Its fragrance is dissolved in water and immersed in the meat during the stewing process, which can not only remove the fishy smell of the meat, but also enhance the fragrance, taste and appetite. Cook in cold water. When stewing mutton, remember to put cold water into the pot. After the water boils, remove the floating foam on the surface, then add the materials and stew for 3 hours. Add Chinese herbal medicine. When cooking mutton soup, you can put some Chinese herbal medicines such as Angelica sinensis, Lycium barbarum and Astragalus membranaceus, so that the soup is not only nourishing, but also has a health-preserving effect.

4, dry silk at home. Ingredients: 300g of bean curd skin and 50g of shredded chicken. Ingredients: 20g of shrimp, 30g of ham, 6g of salt, 300ml of chicken soup, and 0/00g of bamboo shoots/kloc. Wash the chicken first; Prepare a chicken soup (add water to the pot, add chicken, onion, ginger and cooking wine, boil over high fire and stew over low fire for 30 minutes); Cut tofu skin into filaments and blanch with hot water; Slice ham into filaments and bamboo shoots into filaments; Add water and chicken soup to the pot, and put shredded tofu in the pot; Add shredded chicken and bring to a boil; /kloc-after 0/5 minutes, add shrimp, add salt to taste, and then add shredded ham; Put it in a bowl and serve.

5, cold zucchini silk. A refreshing appetizer, you can add your favorite seasoning ~ eat whatever you want! Ingredients: a zucchini, a basin of ice water, appropriate amount of rice vinegar, appropriate amount of soy sauce, appropriate amount of millet spicy, honey 1 spoon, appropriate amount of chopped green onion. Practice: Cut the zucchini into shreds and soak it in ice water for 20-30 minutes to make it crisp. Take out shredded zucchini, control the moisture, add all seasonings, and mix well to serve.