Summary: When using a newly purchased casserole for the first time, it is best to cook thick rice porridge to block the tiny gaps in the casserole and prevent water seepage. If small cracks appear, cook thick rice porridge again to repair them. (You can also soak it in rice washing water for three days in advance or soak it in clean water for a week. The effect is also good.) Or when using a casserole to stew meat, make soup, or cook wontons, put water in the casserole first, then put the casserole on the stove, and use it first. Bring to a simmer, then bring to a boil over medium heat, then reduce to a simmer.

Casserole:

A casserole is a type of cooking utensil. Traditional casseroles are ceramic products made of quartz, feldspar, clay and other raw materials that are not easy to conduct heat. They are fired at high temperatures and have the characteristics of ventilation, adsorption, uniform heat transfer, and slow heat dissipation. Recipes that rely on casserole include chicken casserole, tofu casserole, fish head casserole, etc. Due to problems with the production process and raw materials, traditional casseroles are not resistant to temperature changes, are prone to bursting, and cannot be dried. To solve this problem of traditional casserole.