Accessories: a little salt, oil, Chili sauce, cooking wine, vinegar, pepper, pepper powder and chicken essence.
Steps of spicy meat skin
1.？ Scrape off the grease inside the pigskin, as well as the hair and mud on the surface. After washing, put it in cold water, add a little pepper and ginger, cook over high fire until the foam boils, roll the skin a little, take it out and put it in cold water. Take it out. If the oil on the skin has not been completely scraped off, it will be much more convenient to treat it with a knife.
2.？ Wash and shred celery and pepper, slice ginger and garlic, Peaches.
3.？ Add an appropriate amount of oil to the pot, heat the oil, and then put the chopped Jiang Mo and green garlic into the pot.
4.？ Stir-fry until fragrant. Add the cut skin and stir-fry for a while.
5.？ Add a tablespoon of Chili sauce and cooking wine and continue to stir fry.
6.？ Add chopped celery and shredded red pepper and continue to stir fry. If you feel too dry, you can add a little water, but not too much.
7.？ Stir-fry celery until it stops growing, add salt and pepper, pepper powder and chicken essence to taste.
8.？ Drop a little old vinegar before taking out the pot and stir well.
skill
1. Remember to boil the skin with cold water during processing. As the temperature rises, the dirty things in the skin will be cooked slowly and the hot water will be cooked. When the skin is heated, protein will solidify and the dirty things will not come out. Adding a little pepper, ginger and cooking wine to the water in the boiled skin can remove the fishy smell of the skin.
The skin of this dish tastes crisp and chewy, so put the skin in cold water after cooking, so as to keep the taste of the skin. Friends who like soft glutinous rice can use a pressure cooker to treat their skin. But personally, I think eating spicy belts is more enjoyable ~
3, Chili sauce I use homemade Chili sauce, the method is very simple, and this Chili sauce is very fragrant, my market has been very good. See here for details-Chili sauce.
4. Adding vinegar before cooking can enhance the overall fragrance and taste. But don't add too much, or it will be sour and spicy.
5. Stir-fry the celery until it is broken, and keep the celery crisp and refreshing.