Kaiping, Guangdong, a city in Guangdong Province, China, located in the southwest of the Pearl River Delta, is rich in food culture. Here are some delicious foods in Kaiping:

1. Kaiping sesame seed cake: Kaiping sesame seed cake is a local specialty snack in Kaiping, made of minced meat, chopped green onion, bean curd skin and flour. Crispy outside and tender inside, delicious. It is a favorite food for local residents and tourists in Kaiping.

2. Kaiping Zongzi: Kaiping Zongzi is a local specialty snack in Kaiping, made of glutinous rice, red bean paste and red dates. Soft and waxy, sweet but not greasy, it is a favorite food for local residents and tourists in Kaiping.

3. Kaiping Pueraria: Kaiping Pueraria is a local specialty vegetable in Kaiping. It is a kind of pueraria lobata, with crisp taste and sweet taste. It can be used to cook various dishes, such as fried pork slices with pueraria lobata, stewed chicken soup with pueraria lobata and so on.

4. Kaiping mouse meat: Kaiping mouse meat is a local specialty food in Kaiping, and it is a dish made of local goat meat. Delicious and tender, it is a favorite food for local residents and tourists in Kaiping.

5. Kaiping pork belly: Kaiping pork belly is a local specialty food in Kaiping, and it is a dish made of pork belly. Delicious and tender, it is a favorite food for local residents and tourists in Kaiping.

To sum up, there are many cuisines in Kaiping, and tourists can choose according to their own tastes and preferences.