Health benefits:

Glutinous rice: Tonifying Qi, strengthening the spleen, stopping diarrhea, and detoxifying

Ingredients:

Glutinous rice is incompatible with each other Food

Jiuqu

Cold boiled water

Recipe method:

1. Ingredients for making rice wine.

2. Rinse the glutinous rice two to three times, soak it in cold water for 24 hours (the water needs to be changed every 8 hours during the soaking process), then take it out and rinse it with clean water 2 to 3 times.

3. Place the steamer compartment in the rice cooker, wash the gauze, and lay it on top.

4. Then pour the rice on top and put it on the steamer to steam (about half an hour).

5. Pull up the gauze to cover the rice and wrap it tightly. Wrap the rice.

6. Set the rice cooker to the cooking setting.

7. Clean the container and container lid used for making rice wine, especially the container should not contain any oily substances. Rinse the lid of the container machine with freshly boiled water for more than 1 minute to sterilize it.

8. Pour boiling water into the container, cover it and wait for a few minutes.

9. Use a small amount of cold boiled water to dissolve the koji (you don’t need to add too much water, just enough to dissolve the koji.)

10. Open the pot after steaming the rice build.

11. After coming out of the cage, break it up and cool it until it is not hot to your hands (about 35℃). If the rice seems too dry or undercooked, sprinkle a small amount of water on the rice and steam it again.

12. First put the cooled rice into a sterilized container, then add about 200ml of cold boiled water and stir evenly.

13. Pour the dispersed koji into the glutinous rice.

14. Stir the glutinous rice evenly.

15. Dig a round hole in the center of the rice. (To make 500 grams of glutinous rice or rice, you need about 200 ml of cold boiled water. However, if the glutinous rice is too hard after cooling, you can add more cold boiled water; if it is too soft, you can add less cold boiled water; the amount of distiller's yeast can be purchased according to your requirement. Configuration instructions on the package of rice wine)

16. Put the container with glutinous rice into the rice wine machine, select the rice wine function, and then set the timer (usually 30-36 hours).

17. Fermented rice wine.

18. You can eat it directly or make some rice wine desserts, and store the rest in the refrigerator.